Here’s How I Love To Serve Brie On A Charcuterie Board

Here’s how I love to serve brie on a charcuterie board, ensuring it’s both delicious and easy for everyone to enjoy:

Serve at Room Temperature

Brie is at its absolute best when it’s creamy and soft, so I always take it out of the fridge about 30-60 minutes before serving. Trust me, you’ll notice the difference in texture and flavor when it’s at room temperature.

Fun Ways to Cut Brie:

Wedges: My go-to method is cutting brie into classic wedges. It’s easy, looks elegant, and gives guests perfect little pieces to pair with crackers or fruit. Simply slice it from the center outwards, like a pizza!
Sliced Horizontally: If you’re feeling a little fancy, try cutting the brie horizontally into two thin layers. I love this method when I want to add a drizzle of honey or some nuts in between. It’s like a brie sandwich—totally indulgent!
Small Triangles: Sometimes, I cut the brie into smaller triangles. These little bites are perfect for guests who want just a nibble, without the hassle of cutting through the rind themselves.
Whole and Scored: If I want to keep the brie wheel intact for a more centerpiece-style look, I’ll lightly score the top in a crosshatch pattern. It looks pretty, and makes it easy for people to scoop out some creamy brie without having to cut through the rind.

Sweet and Savory Pairings

I always pair my brie with a mix of sweet and savory goodies. Some of my favorite combos include drizzling honey over the top or serving it alongside fig jam or fresh fruits like apples and grapes. On the savory side, I’ll toss in some roasted nuts, olives, or a few slices of prosciutto to really round out the flavors.

Baked Brie for Extra Comfort

If I really want to wow my guests, I bake the brie. You can top it with cranberries, walnuts, and a drizzle of honey before wrapping it in puff pastry or just baking it as is. The gooey center is always a hit, and people love spreading it on crackers or bread.

Don’t Forget the Cheese Knife

Brie can be a little tricky to handle, so I always make sure to have a small cheese knife or spreader nearby. That way, guests can help themselves to as much or as little as they’d like without any mess.

Toppings for Extra Flair

For an extra touch, I love adding a simple drizzle of honey or scattering some chopped nuts over the brie wheel. It’s a small detail, but it makes the whole presentation feel more special.

By preparing and serving brie with these personal touches, I guarantee it will be the star of your charcuterie board! Whether it’s for a casual hangout or a fancy party, brie always brings that extra touch of indulgence and sophistication.